Cupcakes - for 12

125 gm butter
125 gm sugar
125 gm plain flour (mixed with 1/2 tsp baking powder and 1/2 tsp bicarbonate soda)
2 eggs
1 tsp vanilla essence
2 tbsp milk (I use powdered milk mixed with some water)
cupcake casings

First,mix butter and sugar. Once this mixture becomes fluffy and pale yellow, add in eggs, one at a time. Mix well. Then add vanilla essence. Add in half the flour. Then add some milk. Put in remaining flour and milk and mix on medium speed till all combined.

Fill cup cake casings about 3/4 with batter each. The batter will be enough for 12 casings.

Bake in a 160 degree Centigrade oven for 15 to 20 minutes or until a skewer poked into the cake comes out clean. (Pre-heat oven for 20 minutes before you start mixing your cake batter)

* you can put in any extra ingredients such as rainbow sprinkles, raisin, berries of add frostings

Steamed Caramel Cakes

Ingredients A:
1 beaten egg
100ml hot water
100ml evaporated milk
200g fine granulated sugar @ gula melaka
100gm butter (melted)

Ingredients B:
(sifted)
200gm plain flour
+ 1 tsp bicarbonate soda
+ a pinch of salt

Method
1. Caramelise sugar in saucepan over low heat until golden brown.
2. Remove from heat and add in hot water
3. Boil again mixture until caramel dissolves.
4. Reserve 150ml of this syrup and wait for it to cool.
5. Mix together syrup and rest of the remaining ingredients in A in a big mixing bowl.
6. Slowly fold in ingredient B. (use a beater and beat it very slowly to avoid lumps)
7. Pour into greased moulds or paper cups Then steam for about 30 min.

Bread Pudding

Ingredients:

300g of bread
3/4 cup of condensed milk
2 cups of water
1/2 cup of sugar
2 eggs
2 tbsp of marjerin
1 cap of vanilla essence

process:
1) Mix all of the ingredients except the bread.
2) Arrange the bread on the bottom of the tray.
3) Pour in the mixture and let it soak into the bread.
4) Bake it at 180 degrees for about an hour.

Brownies

Ingredients:

1 egg
1 cup of brown sugar
1 cup of wheat flour
1/2 cup of butter
1/2 tsp of baking powder
1/2 tsp of bicarbonate soda
Some nuts

Process:
1) mix all of the ingredients together to make it's batter. If batter is too hard you may add some low fat milk.
2) Bake at 180 degrees for about 25 to 30 minutes.

Bread Fritters

Ingredients:

A loaf of bread
1 cup wheat flour
1 cup rice flour
A glass of water
A pinch of salt

A:
1 onion
1 chilli
A handful of anchovies
4 stalks of cilantro leaves

optional:
carrots
curry powder
1 egg

Process:
1) Cut each slice of bread into 4 small squares. Then leave it aside
2) Finely chop the ingredients in A.
3) Mix A and the two types of flour together.
4) Add in water and stir but make sure batter is not to diluted.
5) Dip the bread pieces into the batter and fry in hot oil.