Steamed Caramel Cakes

Ingredients A:
1 beaten egg
100ml hot water
100ml evaporated milk
200g fine granulated sugar @ gula melaka
100gm butter (melted)

Ingredients B:
(sifted)
200gm plain flour
+ 1 tsp bicarbonate soda
+ a pinch of salt

Method
1. Caramelise sugar in saucepan over low heat until golden brown.
2. Remove from heat and add in hot water
3. Boil again mixture until caramel dissolves.
4. Reserve 150ml of this syrup and wait for it to cool.
5. Mix together syrup and rest of the remaining ingredients in A in a big mixing bowl.
6. Slowly fold in ingredient B. (use a beater and beat it very slowly to avoid lumps)
7. Pour into greased moulds or paper cups Then steam for about 30 min.